Julia Child's Spaghetti Marco Polo
Created by dienia b on November 20, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #33797
Ingredients
- 8 ounces dry spaghetti (1 package)
- 6 cups water, boiling
- 1/2 cup walnuts, rough chop
- 1/2 cup black olives, chopped
- 4 ounces roasted red peppers (1 jar)
- 1/4 cup parsley, minced
- 1 tablespoons chives, minced
- 1/4 cup fresh basil, torn
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper, to taste
- 2 cloves garlic, smashed
- 1/3 cup tomatoes, chopped
- 4 tablespoons olive oil
- 1/2 cup parmesan cheese
How to Make
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Step 1: Cook the spaghetti until al dente in the water.
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Step 2: Drain, saving 1/2 cup water.
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Step 3: In saute pan, heat oil and add garlic and walnuts.
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Step 4: Toast.
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Step 5: Pour over pasta.
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Step 6: Add rest of ingredients and toss.
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Step 7: Add water if needed.
Nutritional Facts
- Serving Size: 1 (450.8 g)
- Calories 299.7
- Total Fat - 25.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 7.9 mg
- Sodium - 412.8 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.5 g
- Sugars - 1.4 g
- Protein - 7.9 g
- Calcium - 178.4 mg
- Iron - 1.5 mg
- Vitamin C - 49.5 mg
- Thiamin - 0.1 mg