Judy's Jewish Coffee Cake
Created by LindasBusyKitchen on December 16, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 55m
- Recipe #3544
Ingredients
- CAKE
- 1/2 pound margarine
- 2 cups granulated sugar
- 1 pint sour cream
- 1 teaspoon baking soda
- 4 large eggs
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- TOPPING
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3/4 cup walnuts, chopped
How to Make
-
Step 1: Cream margarine and sugar well.
-
Step 2: Mix in sour cream, baking soda, and eggs one at a time. Set aside.
-
Step 3: Sift together baking powder and flour, and add to other mixture. Set aside.
-
Step 4: In a small bowl combine Topping ingredients.
-
Step 5: Fold 3/4 of the Topping mixture into cake batter, mixing well.
-
Step 6: Spoon cake batter into a 9x13 inch greased and floured pan.
-
Step 7: Sprinkle the remainder of the topping on top of the cake.
-
Step 8: Bake at 350, for 55 minutes.
Nutritional Facts
- Serving Size: 1 (128.1 g)
- Calories 445.9
- Total Fat - 9 g
- Saturated Fat - 1.6 g
- Cholesterol - 77.9 mg
- Sodium - 220.7 mg
- Total Carbohydrate - 85.6 g
- Dietary Fiber - 1.7 g
- Sugars - 50.3 g
- Protein - 7.6 g
- Calcium - 58.6 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg