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Judy's Jewish Coffee Cake

Here's how you make Judy's Jewish Coffee Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 55m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • CAKE
  • 1/2 pound margarine
  • 2 cups granulated sugar
  • 1 pint sour cream
  • 1 teaspoon baking soda
  • 4 large eggs
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • TOPPING
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream margarine and sugar well.

  • Step 2: Mix in sour cream, baking soda, and eggs one at a time. Set aside.

  • Step 3: Sift together baking powder and flour, and add to other mixture. Set aside.

  • Step 4: In a small bowl combine Topping ingredients.

  • Step 5: Fold 3/4 of the Topping mixture into cake batter, mixing well.

  • Step 6: Spoon cake batter into a 9x13 inch greased and floured pan.

  • Step 7: Sprinkle the remainder of the topping on top of the cake.

  • Step 8: Bake at 350, for 55 minutes.

We hope you enjoy this recipe!

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