Judy's Green Bean Casserole
Recipe: #14910
October 21, 2014
Categories: Side Dishes, Beans, One-Pot Meal, Christmas, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Green Beans, Vegetarian Dinner, more
"Posted for safe-keeping. From my sister-in-law Judy, although I might have changed it a bit, can't remember now."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (181.3 g)
- Calories 208.5
- Total Fat - 9.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 34 mg
- Sodium - 328.4 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 3.1 g
- Sugars - 14.3 g
- Protein - 4.1 g
- Calcium - 58.7 mg
- Iron - 1.2 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease a medium casserole dish, I use the medium corningware size.
Step 2
Mix all ingredients except onions and place in dish. Top with half the onions.
Step 3
Bake uncovered for 45 minutes or until heated through. Add remaining onions and bake for 5 more minutes.
Tips
No special items needed.
1 Reviews
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