Judy's Green Bean Casserole

10m
Prep Time
50m
Cook Time
1h
Ready In


"Posted for safe-keeping. From my sister-in-law Judy, although I might have changed it a bit, can't remember now."

Original is 7 servings

Nutritional

  • Serving Size: 1 (181.3 g)
  • Calories 208.5
  • Total Fat - 9.9 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 34 mg
  • Sodium - 328.4 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 3.1 g
  • Sugars - 14.3 g
  • Protein - 4.1 g
  • Calcium - 58.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees. Grease a medium casserole dish, I use the medium corningware size.

Step 2

Mix all ingredients except onions and place in dish. Top with half the onions.

Step 3

Bake uncovered for 45 minutes or until heated through. Add remaining onions and bake for 5 more minutes.

Tips


No special items needed.

1 Reviews

McCarver

We all really loved this green bean casserole, not only was it easy to put together it's also easy on the pocketbook and tastes great, I'm going to try it with fresh beans next time, thank you Puppitypup

5.0

review by:
(24 May 2015)

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