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Judy's Green Bean Casserole

Here's how you make Judy's Green Bean Casserole
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  • Servings: 7
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cans (14 1/2 ounce) cut green beans, drained
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 1 (4 1/2 ounce) can mushrooms
  • 1/8 teaspoon fresh ground pepper
  • 2 tablespoons milk
  • 1/4 teaspoon soy sauce
  • 1 1/3 cups French-fried onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease a medium casserole dish, I use the medium corningware size.

  • Step 2: Mix all ingredients except onions and place in dish. Top with half the onions.

  • Step 3: Bake uncovered for 45 minutes or until heated through. Add remaining onions and bake for 5 more minutes.

We hope you enjoy this recipe!

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