Jodenkoeken Dutch Cookie

40m
Prep Time
15m
Cook Time
55m
Ready In

Recipe: #36574

March 05, 2021



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Original is 12 servings

Nutritional

  • Serving Size: 1 (25.2 g)
  • Calories 119.3
  • Total Fat - 8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.5 mg
  • Sodium - 117.6 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4.3 g
  • Protein - 1.5 g
  • Calcium - 9.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees

Step 2

In a bowl

Step 3

Whisk together flour, cinnamon and salt.

Step 4

In another bowl

Step 5

Cream together butter, sugar and milk until creamy.

Step 6

Add the flour mix and bring it together to form a crumbly dough.

Step 7

Place it between parchment sheets and roll it into 1/4″ thick disc.

Step 8

With a large round cookie cutter, cut out cookies.

Step 9

Place them on a greased baking tray.

Step 10

Lightly dust with cinnamon

Step 11

Gather remaining dough and repeat.

Step 12

Bake them in the oven for 15 minutes or until golden.

Step 13

Cool in the tray and then store in airtight jar.

Tips


No special items needed.

1 Reviews

ellie

Great cookies! I also liked that we made just enough for dinner/dessert and not pans and pans of cookies -- easy, good and fairly fast to make. Thanks for sharing!

5.0

review by:
(24 Jun 2023)

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