Jodenkoeken Dutch Cookie
Recipe: #36574
March 05, 2021
Categories: Desserts, Cookies, Jewish, Scandinavian, Cut Out, Flour Sugar, Butter/Margarine, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (25.2 g)
- Calories 119.3
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.5 mg
- Sodium - 117.6 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.2 g
- Sugars - 4.3 g
- Protein - 1.5 g
- Calcium - 9.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
In a bowl
Step 3
Whisk together flour, cinnamon and salt.
Step 4
In another bowl
Step 5
Cream together butter, sugar and milk until creamy.
Step 6
Add the flour mix and bring it together to form a crumbly dough.
Step 7
Place it between parchment sheets and roll it into 1/4″ thick disc.
Step 8
With a large round cookie cutter, cut out cookies.
Step 9
Place them on a greased baking tray.
Step 10
Lightly dust with cinnamon
Step 11
Gather remaining dough and repeat.
Step 12
Bake them in the oven for 15 minutes or until golden.
Step 13
Cool in the tray and then store in airtight jar.
Tips
No special items needed.
1 Reviews
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