Jodenkoeken Dutch Cookie

12
Servings
40m
Prep Time
15m
Cook Time
55m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (25.2 g)
  • Calories 119.3
  • Total Fat - 8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.5 mg
  • Sodium - 117.6 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4.3 g
  • Protein - 1.5 g
  • Calcium - 9.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees

Step 2

In a bowl

Step 3

Whisk together flour, cinnamon and salt.

Step 4

In another bowl

Step 5

Cream together butter, sugar and milk until creamy.

Step 6

Add the flour mix and bring it together to form a crumbly dough.

Step 7

Place it between parchment sheets and roll it into 1/4″ thick disc.

Step 8

With a large round cookie cutter, cut out cookies.

Step 9

Place them on a greased baking tray.

Step 10

Lightly dust with cinnamon

Step 11

Gather remaining dough and repeat.

Step 12

Bake them in the oven for 15 minutes or until golden.

Step 13

Cool in the tray and then store in airtight jar.

Tips & Variations


No special items needed.

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