Joanna Gaines Bow Tie Pasta Casserole
Recipe: #42987
June 22, 2024
Categories: Bow-Tie, Artichokes, Kale, Italian Vegetarian, Canned Tomatoes, Italian Dinner, more
"Modified for my use."
Original is 8 servings
Ingredients
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- Sauce
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- Garnish
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Nutritional
- Serving Size: 1 (425.4 g)
- Calories 599.4
- Total Fat - 28.9 g
- Saturated Fat - 12.2 g
- Cholesterol - 56.3 mg
- Sodium - 1087.4 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 9.3 g
- Sugars - 3.6 g
- Protein - 24.1 g
- Calcium - 545.6 mg
- Iron - 2.1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente; drain saving 1/2 cup pasta water.
Step 2
Meanwhile, in a large skillet, heat the olive oil over medium heat.
Step 3
Stir in the garlic and sauté for 1 minute.
Step 4
Add the cream, milk and cream cheese and cook, stirring often, until melted.
Step 5
Add the Parmesan and whisk constantly until well blended.
Step 6
Gently stir in the artichokes and sun-dried tomatoes.
Step 7
Add the thawed frozen kale.
Step 8
Salt and pepper to taste.
Step 9
Add pasta water, and the drained pasta and gently toss to coat.
Step 10
Cook until tightened.
Step 11
Toss in walnuts and green onions.
Tips
No special items needed.
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