Jimmy Stewart's Cowpoke Beans
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
54m
Ready In
Ready In
"If desired, add handful of rice during last 15 minutes.(add more water) Serve with beaten biscuits or cornbread. Serves 6-8 generously. (Be careful with salt )"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (417.1 g)
- Calories 615.6
- Total Fat - 10.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 23.8 mg
- Sodium - 401.1 mg
- Total Carbohydrate - 93.2 g
- Dietary Fiber - 38.2 g
- Sugars - 6.7 g
- Protein - 41 g
- Calcium - 250.5 mg
- Iron - 13.2 mg
- Vitamin C - 23 mg
- Thiamin - 0.9 mg
Step 1
Put beans and water in large kettle with red chili pepper and chopped roasted green chili peppers, onion, garlic, sage, cumin and bay leaf.
Step 2
Simmer about 30 minutes, stirring often to prevent burning.
Step 3
Add dried beef torn in hunks and cook 15 minutes longer.
Step 4
Add water if needed
Step 5
Season to taste, adding more sage and cumin if needed, salt and pepper to taste.
Step 6
(Remove bay leaf and red chili pepper pod)
Tips & Variations
No special items needed.
Tags :
Soups and Stews
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