Chili-Cheese Sloppy Joes
Recipe: #17734
March 06, 2015
Categories: Beans, Ground Beef, One-Pot Meal, Canned Tomatoes, Kidney Beans, Beef Dinner, Ground Beef Dinner, more
"A not to spicy comfort food. Delicious. From Oct/07 Bon Appetit Easily doubled or tripled"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (651.6 g)
- Calories 1436.2
- Total Fat - 56.5 g
- Saturated Fat - 18.5 g
- Cholesterol - 103.2 mg
- Sodium - 646.8 mg
- Total Carbohydrate - 160.5 g
- Dietary Fiber - 61.4 g
- Sugars - 12.9 g
- Protein - 79.4 g
- Calcium - 684.9 mg
- Iron - 22.6 mg
- Vitamin C - 22.6 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes.
Step 2
Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
Step 3
Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.
Tips
No special items needed.