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Jimmy Stewart's Cowpoke Beans

Here's how you make Jimmy Stewart's Cowpoke Beans
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (30 ounces)kidney beans,(15 ounces each)
  • 1 can (15 ounces) pinto beans
  • 3 cups water
  • 1 red chili pepper
  • 1 can (4 ounces)roasted green chili peppers,chopped
  • 1 cup bermuda onion, chopped
  • 1 clove garlic, smashed
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground cumin
  • 1 bay leaf
  • 1 jar (4 ounces) dried beef
  • 1/4 teaspoon pepper to taste
  • 1/4 teaspoon salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put beans and water in large kettle with red chili pepper and chopped roasted green chili peppers, onion, garlic, sage, cumin and bay leaf.

  • Step 2: Simmer about 30 minutes, stirring often to prevent burning.

  • Step 3: Add dried beef torn in hunks and cook 15 minutes longer.

  • Step 4: Add water if needed

  • Step 5: Season to taste, adding more sage and cumin if needed, salt and pepper to taste.

  • Step 6: (Remove bay leaf and red chili pepper pod)

We hope you enjoy this recipe!

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