Cu's Chili
Recipe: #21556
October 31, 2015
""I found this recipe about 35 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do, add cayenne pepper or Tabasco sauce.""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (322.8 g)
- Calories 540.6
- Total Fat - 20.5 g
- Saturated Fat - 6.8 g
- Cholesterol - 100.9 mg
- Sodium - 550.3 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 18.9 g
- Sugars - 5.7 g
- Protein - 45.3 g
- Calcium - 143.6 mg
- Iron - 10.2 mg
- Vitamin C - 37.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook beef, garlic, onion, and green pepper in a heavy pot over med-high heat till meat is no longer pink.
Step 2
Add remaining ingredients.
Step 3
Bring to a boil.
Step 4
Cover & reduce heat.
Step 5
Simmer for 45 minutes.
Step 6
Stir frequently.
Tips
No special items needed.