Jiffy Cornbread Copycat

9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #36250

January 07, 2021



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Original is 9 servings

Nutritional

  • Serving Size: 1 (94 g)
  • Calories 224
  • Total Fat - 10.3 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 103.4 mg
  • Sodium - 280.9 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 7.1 g
  • Protein - 7.3 g
  • Calcium - 128.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat your oven to 400°F

Step 2

Grease an 8×8 baking pan with butter.

Step 3

Mix all together

Step 4

Pour into pan

Step 5

Bake at 400° for 20 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Let it sit and rest for a minute or two then cut into square pieces.

Tips


No special items needed.

5 Reviews

Mikekey

Great cornbread. I cut sugar in half, because I like a less sweet cornbread. Easy to make and cheaper than the box, and no added preservatives.

5.0

review by:
(28 Mar 2024)

TeresaS

This is an easy and tasty cornbread...I served it with a nice homemade chili...made for "Cooking On A Dime" tag game...

5.0

review by:
(2 Mar 2024)

lazyme

In enjoyed this simple cornbread. It went well with a Mexican dish. Thanks for sharing, Dee.

5.0

review by:
(6 Feb 2023)

WhatamIgonnaeatnext?

I liked this cornbread. It wasn't quite as hard and crumbly as the box. We had it with ham hocks and beans.

5.0

(26 Oct 2022)

pelysma

This cornbread turned out great. IT went great with a bean dish we had for dinner.

5.0

review by:
(13 Feb 2022)

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