Jiffy Cornbread Copycat

9
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


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Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (94 g)
  • Calories 224
  • Total Fat - 10.3 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 103.4 mg
  • Sodium - 280.9 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 7.1 g
  • Protein - 7.3 g
  • Calcium - 128.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat your oven to 400°F

Step 2

Grease an 8×8 baking pan with butter.

Step 3

Mix all together

Step 4

Pour into pan

Step 5

Bake at 400° for 20 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Let it sit and rest for a minute or two then cut into square pieces.

Tips & Variations


No special items needed.

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