Jiffy Cornbread Copycat
Recipe: #36250
January 07, 2021
Categories: Breads, Copycat or Clone Recipes, Bisquick, Quick Breads Flour, Sugar, more
""
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (94 g)
- Calories 224
- Total Fat - 10.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 103.4 mg
- Sodium - 280.9 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 2.5 g
- Sugars - 7.1 g
- Protein - 7.3 g
- Calcium - 128.2 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 400°F
Step 2
Grease an 8×8 baking pan with butter.
Step 3
Mix all together
Step 4
Pour into pan
Step 5
Bake at 400° for 20 minutes or until a toothpick inserted into the center comes out clean.
Step 6
Let it sit and rest for a minute or two then cut into square pieces.
Tips
No special items needed.
5 Reviews
You'll Also Love
