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Jiffy Cornbread Copycat

Here's how you make Jiffy Cornbread Copycat
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  • Servings: 9
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 1/4 cups all purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 1/4 cup oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 400°F

  • Step 2: Grease an 8×8 baking pan with butter.

  • Step 3: Mix all together

  • Step 4: Pour into pan

  • Step 5: Bake at 400° for 20 minutes or until a toothpick inserted into the center comes out clean.

  • Step 6: Let it sit and rest for a minute or two then cut into square pieces.

We hope you enjoy this recipe!

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