Jewish Passover Blueberry Muffins

30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #43731

October 01, 2024



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Original is 12 servings

Nutritional

  • Serving Size: 1 (103.3 g)
  • Calories 243
  • Total Fat - 15 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 226 mg
  • Sodium - 135.3 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 14 g
  • Protein - 8.4 g
  • Calcium - 37 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350F.

Step 2

Cream sugar and shortening.

Step 3

Add eggs one at a time, add salt and vanilla.

Step 4

Add flours and mix.

Step 5

Fold in berries.

Step 6

Place in 12 greased muffin tins.

Step 7

Bake until lightly browned and done when toothpicks come out clean, I'm guessing 20 minutes.

Tips


No special items needed.

0 Reviews

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