Jewish Passover Blueberry Muffins
Created by dienia b on October 1, 2024
- Servings: 12
- Prep Time: 30m
- Cook Time: 20m
- Recipe #43731
Ingredients
- 3/4 cup sugar
- 1/2 cup shortening (Spry)
- 3 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup matzo cake flour
- 1/4 cup potato starch
- 1 cup frozen blueberries
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cream sugar and shortening.
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Step 3: Add eggs one at a time, add salt and vanilla.
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Step 4: Add flours and mix.
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Step 5: Fold in berries.
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Step 6: Place in 12 greased muffin tins.
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Step 7: Bake until lightly browned and done when toothpicks come out clean, I'm guessing 20 minutes.