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Jewish Passover Blueberry Muffins

Here's how you make Jewish Passover Blueberry Muffins
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  • Servings: 12
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup sugar
  • 1/2 cup shortening (Spry)
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup matzo cake flour
  • 1/4 cup potato starch
  • 1 cup frozen blueberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Cream sugar and shortening.

  • Step 3: Add eggs one at a time, add salt and vanilla.

  • Step 4: Add flours and mix.

  • Step 5: Fold in berries.

  • Step 6: Place in 12 greased muffin tins.

  • Step 7: Bake until lightly browned and done when toothpicks come out clean, I'm guessing 20 minutes.

We hope you enjoy this recipe!

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