Jewish Egg & Onion Salad
"Way to extend hard boiled eggs"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (161.5 g)
- Calories 274.5
- Total Fat - 14.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 210.2 mg
- Sodium - 333.3 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 1.9 g
- Sugars - 4.6 g
- Protein - 11 g
- Calcium - 138.1 mg
- Iron - 2.5 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions in oil until brown
Step 2
Mix in eggs. Mash together
Step 3
Add rest of ingredients. Mix
Step 4
Spread on a piece of rye bread
Tips
No special items needed.