Jewish Egg & Onion Salad

6
Servings
8m
Prep Time
8m
Cook Time
16m
Ready In


"Way to extend hard boiled eggs"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (161.5 g)
  • Calories 274.5
  • Total Fat - 14.7 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 210.2 mg
  • Sodium - 333.3 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.6 g
  • Protein - 11 g
  • Calcium - 138.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.2 mg

Step 1

Saute onions in oil until brown

Step 2

Mix in eggs. Mash together

Step 3

Add rest of ingredients. Mix

Step 4

Spread on a piece of rye bread

Tips & Variations


No special items needed.

Related

ImPat

I made this yesterday for lunch and as I knew we would be having pasta for dinner I served it in iceberg lettuce cups so as to keep my carbs down and I thoroughly enjoyed every mouthful. Thank you dienia b made for Alphabet Tag Game at FF&F.

review by:
(31 Dec 2018)