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Jewish Egg & Onion Salad

Here's how you make Jewish Egg & Onion Salad
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  • Servings: 6
  • Prep: 8m
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 yellow onions (medium onions, shaved)
  • 3 tablespoons oil
  • 6 large eggs (hardboiled)
  • 3 tablespoons mayonnaise
  • 2 teaspoons whole grain mustard
  • 3 tablespoons chives, minced
  • Salt, dash
  • Pepper, dash
  • 6 slices (210 grams) rye bread
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in oil until brown

  • Step 2: Mix in eggs. Mash together

  • Step 3: Add rest of ingredients. Mix

  • Step 4: Spread on a piece of rye bread

We hope you enjoy this recipe!

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