Jewish Butternut Squash Kugel
Recipe: #41886
November 18, 2023
Categories: Casseroles, Side Dishes, Squash, Jewish Frozen Vegetables, more
"Would be good for Thanksgiving."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (310.6 g)
- Calories 1075.1
- Total Fat - 89.9 g
- Saturated Fat - 46.7 g
- Cholesterol - 619.2 mg
- Sodium - 934 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 2.4 g
- Sugars - 35.8 g
- Protein - 20 g
- Calcium - 150.3 mg
- Iron - 2.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease and Pam spray a 9×9 pan, or 9×13 for thinner kugel.
Step 3
Mix all ingredients together with electric mixer until blended and smooth.
Step 4
Pour into dish.
Step 5
Sprinkle top with cinnamon liberally.
Step 6
Cook at 350F until firm, approximately 45 minutes to 1 hour; if in 9x13 check at 45 minutes.
Tips
No special items needed.
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