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Jewish Butternut Squash Kugel

Here's how you make Jewish Butternut Squash Kugel
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  • Servings: 6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 20 ounces frozen butternut squash defrosted (2 bags - 10 ounces each)
  • 1 stick margarine, melted
  • 1 cup sugar
  • 1 cup flour
  • 3 eggs, beaten
  • 1 cup milk, (pareve)
  • 1 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease and Pam spray a 9×9 pan, or 9×13 for thinner kugel.

  • Step 3: Mix all ingredients together with electric mixer until blended and smooth.

  • Step 4: Pour into dish.

  • Step 5: Sprinkle top with cinnamon liberally.

  • Step 6: Cook at 350F until firm, approximately 45 minutes to 1 hour; if in 9x13 check at 45 minutes.

We hope you enjoy this recipe!

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