Jewish Butternut Squash Kugel
Created by dienia b on November 18, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Recipe #41886
Ingredients
- 20 ounces frozen butternut squash defrosted (2 bags - 10 ounces each)
- 1 stick margarine, melted
- 1 cup sugar
- 1 cup flour
- 3 eggs, beaten
- 1 cup milk, (pareve)
- 1 teaspoon cinnamon
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease and Pam spray a 9×9 pan, or 9×13 for thinner kugel.
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Step 3: Mix all ingredients together with electric mixer until blended and smooth.
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Step 4: Pour into dish.
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Step 5: Sprinkle top with cinnamon liberally.
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Step 6: Cook at 350F until firm, approximately 45 minutes to 1 hour; if in 9x13 check at 45 minutes.
Nutritional Facts
- Serving Size: 1 (310.6 g)
- Calories 1075.1
- Total Fat - 89.9 g
- Saturated Fat - 46.7 g
- Cholesterol - 619.2 mg
- Sodium - 934 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 2.4 g
- Sugars - 35.8 g
- Protein - 20 g
- Calcium - 150.3 mg
- Iron - 2.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg