Jasmine Rice With Green Onions, Peas, & Lemon

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Adding lemon peel shortly before the rice has finished cooking gives it a bright flavor."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (137.5 g)
  • Calories 190.1
  • Total Fat - 4.8 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 274.6 mg
  • Total Carbohydrate - 34.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.5 g
  • Protein - 1.9 g
  • Calcium - 18.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.1 mg

Step 1

Combine 1 3/4 cups water, rice, and salt in large saucepan.

Step 2

Bring to boil over high heat.

Step 3

Reduce heat to low; cover and cook until rice is tender, about 15 minutes.

Step 4

Remove from heat.

Step 5

Let stand covered 15 minutes.

Step 6

Fluff with fork.

Step 7

Cool.

Step 8

Cook peas in medium saucepan of boiling salted water 1 minute. Drain. Rinse under cold water. Drain.

Step 9

Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds.

Step 10

Add rice and sauté until heated through, stirring to break pieces, about 4 minutes.

Step 11

Add peas, lemon juice, parsley, and lemon peel.

Step 12

Sauté 2 minutes to blend flavors.

Step 13

Transfer to serving bowl.

Step 14

Sprinkle with remaining green onions.

Tips & Variations


No special items needed.

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