Japanese Steakhouse Ginger Dressing
Recipe: #34600
March 27, 2020
Categories: Japanese, Diabetic, Gluten-Free, Heart Healthy Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Oil, Salad Dressing, more
"This is a copycat of the ginger dressing served at the Mitsukoshi Teppanyaki Restaurant in the Japan Pavilion at EPCOT."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (51.2 g)
- Calories 173.3
- Total Fat - 18 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 325.3 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.2 g
- Sugars - 1.6 g
- Protein - 0.5 g
- Calcium - 5 mg
- Iron - 0.2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Soak ginger root in cold water for a few minutes to make it easier to remove outer peel. Peel and cut into quarters.
Step 2
Combine all ingredients in a food processor or blender. Blend until smooth.
Step 3
Refrigerate and serve on cold iceberg lettuce and shredded carrots.
Tips
No special items needed.
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