Japanese Steakhouse Ginger Dressing

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a copycat of the ginger dressing served at the Mitsukoshi Teppanyaki Restaurant in the Japan Pavilion at EPCOT."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (51.2 g)
  • Calories 173.3
  • Total Fat - 18 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 325.3 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.6 g
  • Protein - 0.5 g
  • Calcium - 5 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

Soak ginger root in cold water for a few minutes to make it easier to remove outer peel. Peel and cut into quarters.

Step 2

Combine all ingredients in a food processor or blender. Blend until smooth.

Step 3

Refrigerate and serve on cold iceberg lettuce and shredded carrots.

Tips & Variations


No special items needed.

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