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Japanese Steakhouse Ginger Dressing

Here's how you make Japanese Steakhouse Ginger Dressing
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Ginger root (1 inch)
  • 1/4 cup onion, diced
  • 1/2 cup oil (peanut oil)
  • 1/4 cup rice vinegar
  • 4 teaspoons soy sauce
  • 2 tablespoons ketchup
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon black pepper
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak ginger root in cold water for a few minutes to make it easier to remove outer peel. Peel and cut into quarters.

  • Step 2: Combine all ingredients in a food processor or blender. Blend until smooth.

  • Step 3: Refrigerate and serve on cold iceberg lettuce and shredded carrots.

We hope you enjoy this recipe!

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