Japanese Seven Spice (Shichimi Togarashi)
Recipe: #23262
March 28, 2016
Categories: Japanese, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, more
"Spicy"
Ingredients
Nutritional
- Serving Size: 1 (3.7 g)
- Calories 10.7
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 0.3 g
- Calcium - 11.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grind, store in dry place.
Tips
- Spice grinder