Japanese Seven Spice (Shichimi Togarashi)
Created by dienia b on March 28, 2016
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23262
Ingredients
- 1 tablespoon black peppercorns
- 1 tablespoon dried tangerine peel
- 1 tablespoon ground red chile pepper
- 2 teaspoons flaked nori
- 2 teaspoons black sesame seeds
- 2 teaspoons white poppy seeds
- 2 teaspoons minced garlic
How to Make
-
Step 1: Grind, store in dry place.
Nutritional Facts
- Serving Size: 1 (3.7 g)
- Calories 10.7
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 0.3 g
- Calcium - 11.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg