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Japanese Quick Pickles

Here's how you make Japanese Quick Pickles
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  • Servings: 16
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 cups cucumbers (4 Persian cucumbers, unpeeled and thinly sliced)
  • 1 teaspoon kosher salt
  • 3 scallions, sliced
  • 2 teaspoons rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame seeds (black)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss together cucumber slices & salt in a med-sized bowl. Allow to stand for 5 min. Then drain & rinse well.

  • Step 2: Add the remaining ingredients, mix well & chill in the fridge for best flavor.

  • YIELD: Yield is 2 cups = 16 1-ounce servings

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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