Back to Recipe

Japanese Quick Pickles

Here's how you make Japanese Quick Pickles
Pause Continue Reading
  • Servings: 16
  • Prep: 10m
  • Cook: 0m
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 cups cucumbers (4 Persian cucumbers, unpeeled and thinly sliced)
  • 1 teaspoon kosher salt
  • 3 scallions, sliced
  • 2 teaspoons rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame seeds (black)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss together cucumber slices & salt in a med-sized bowl. Allow to stand for 5 min. Then drain & rinse well.

  • Step 2: Add the remaining ingredients, mix well & chill in the fridge for best flavor.

  • YIELD: Yield is 2 cups = 16 1-ounce servings


Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.