Japanese Korokke Potato Croquettes
"Shaking the cooked potatoes is a technique called “Kofuki imo”. It helps to remove extra moisture in the potato in order to make the specific texture that Korokke is known for, called “Hokku, Hoku”."
Original is 6 servings
Ingredients
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- Coating
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Nutritional
- Serving Size: 1 (385.6 g)
- Calories 421.7
- Total Fat - 16.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 452 mg
- Sodium - 805.3 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 5.2 g
- Sugars - 6 g
- Protein - 21 g
- Calcium - 109.2 mg
- Iron - 4.4 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil potatoes until soft.
Step 2
Once the potatoes are fork-tender, strain the water and place them back into the pot.
Step 3
Give them a good shake to rough up the outsides. Then, use a potato masher to mash them while still warm.
Step 4
Set up dredging station.
Step 5
Make oval patties.
Step 6
Dip in seasoned flour, then seasoned eggs, then panko bread crumbs.
Step 7
Fry until golden in deep hot oil.
Tips
No special items needed.
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