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Japanese Korokke Potato Croquettes

Here's how you make Japanese Korokke Potato Croquettes
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  • Servings: 6
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, peeled, chopped
  • 2 cups water, boiling
  • 1/2 teaspoon salt
  • Coating
  • 3 eggs
  • 4 tablespoons flour
  • 2 cups panko breadcrumb
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil potatoes until soft.

  • Step 2: Once the potatoes are fork-tender, strain the water and place them back into the pot.

  • Step 3: Give them a good shake to rough up the outsides. Then, use a potato masher to mash them while still warm.

  • Step 4: Set up dredging station.

  • Step 5: Make oval patties.

  • Step 6: Dip in seasoned flour, then seasoned eggs, then panko bread crumbs.

  • Step 7: Fry until golden in deep hot oil.

We hope you enjoy this recipe!

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