Japanese Korokke Potato Croquettes
Created by dienia b on September 3, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #43567
Ingredients
- 2 pounds potatoes, peeled, chopped
- 2 cups water, boiling
- 1/2 teaspoon salt
- Coating
- 3 eggs
- 4 tablespoons flour
- 2 cups panko breadcrumb
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Boil potatoes until soft.
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Step 2: Once the potatoes are fork-tender, strain the water and place them back into the pot.
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Step 3: Give them a good shake to rough up the outsides. Then, use a potato masher to mash them while still warm.
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Step 4: Set up dredging station.
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Step 5: Make oval patties.
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Step 6: Dip in seasoned flour, then seasoned eggs, then panko bread crumbs.
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Step 7: Fry until golden in deep hot oil.
Nutritional Facts
- Serving Size: 1 (385.6 g)
- Calories 421.7
- Total Fat - 16.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 452 mg
- Sodium - 805.3 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 5.2 g
- Sugars - 6 g
- Protein - 21 g
- Calcium - 109.2 mg
- Iron - 4.4 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.3 mg