Japanese Hibachi Noodles

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #41090

July 04, 2023



"Kikoman really likes this recipe because it uses a lot of it's products. lol"

Original is 6 servings
  • Sauce
  • Garnish

Nutritional

  • Serving Size: 1 (272.6 g)
  • Calories 125.7
  • Total Fat - 10.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 15.4 mg
  • Sodium - 1478 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.6 g
  • Protein - 1.2 g
  • Calcium - 14.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Have everything portioned up, it's going to go fast.

Step 2

Cook the pasta in heavily salted boiling water until al dente.

Step 3

Drain.

Step 4

Melt the butter over medium high heat in a wok.

Step 5

Toss in the minced garlic and sauté until fragrant.

Step 6

Add ginger and toss in noodles.

Step 7

Drizzle with sesame oil and stir to mix.

Step 8

Add sugar, (start with a tablespoon and add more if needed ) soy sauce, teriyaki sauce and toss to combine.

Step 9

Season with salt and pepper to taste.

Step 10

Remove from heat and sprinkle with sesame seeds and green onions.

Step 11

Toss.

Tips


No special items needed.

0 Reviews

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