Japanese Hibachi Noodles
Created by dienia b on July 4, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41090
Ingredients
- 1 pound dry linguine
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 2 tablespoons sugar, to taste
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon salt, to taste
- 1/8 teaspoon pepper, to taste
- 1 tablespoon sesame oil
- Garnish
- 1 tablespoon sesame seeds
- 2 green onions, minced
How to Make
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Step 1: Have everything portioned up, it's going to go fast.
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Step 2: Cook the pasta in heavily salted boiling water until al dente.
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Step 3: Drain.
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Step 4: Melt the butter over medium high heat in a wok.
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Step 5: Toss in the minced garlic and sauté until fragrant.
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Step 6: Add ginger and toss in noodles.
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Step 7: Drizzle with sesame oil and stir to mix.
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Step 8: Add sugar, (start with a tablespoon and add more if needed ) soy sauce, teriyaki sauce and toss to combine.
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Step 9: Season with salt and pepper to taste.
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Step 10: Remove from heat and sprinkle with sesame seeds and green onions.
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Step 11: Toss.
Nutritional Facts
- Serving Size: 1 (272.6 g)
- Calories 125.7
- Total Fat - 10.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 15.4 mg
- Sodium - 1478 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.3 g
- Sugars - 4.6 g
- Protein - 1.2 g
- Calcium - 14.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg