Japanese Coleslaw

4
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In


"A great winter salad with great flavor. Very refreshing served with as a side to fried or asian foods."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (202.1 g)
  • Calories 95.9
  • Total Fat - 4.5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 1.1 mg
  • Sodium - 74.3 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.5 g
  • Protein - 6.5 g
  • Calcium - 112.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 52.8 mg
  • Thiamin - 0.2 mg

Step 1

Dry roast the sesame seeds until fragrant and set aside for later.

Step 2

Place the grated radish, carrot and cabbage and lightly salt them ( approx 1/2 -1 teaspoon), place in a bowl and let sit for 10 minutes.

Step 3

Squeeze out any excess water from the vegetables and transfer to a clean bowl.

Step 4

Combine the vinegar and sugar in a small bowl or cup and stir well until the sugar completely dissolves then pour over the daikon, carrot and cabbage mix.

Step 5

Add the capsicum, spring onion and ginger to the daikon mix and gently stir through.

Step 6

Top with the roasted sesame seed and serve.

Tips & Variations


No special items needed.

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