James McCord Clouded Consomme Cold Soup
"From the Watergate cookbook. This looks so good; would be wonderful on hot days."
Original is 4 servings
Ingredients
- Soup
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- Garnish
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Nutritional
- Serving Size: 1 (211.4 g)
- Calories 176.8
- Total Fat - 11.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 38.4 mg
- Sodium - 773.8 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 1.2 g
- Sugars - 8.2 g
- Protein - 4.7 g
- Calcium - 52.7 mg
- Iron - 0.8 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the consomme, sherry and tomato juice until boiling.
Step 2
Cool in fridge.
Step 3
When cold, add the half and half (light cream).
Step 4
Season lightly to taste.
Step 5
Bowl up and add a dollop of whipped cream and sprinkle chives over it.
Tips
No special items needed.
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