James McCord Clouded Consomme Cold Soup
Created by dienia b on September 11, 2023
- Servings: 4
- Prep Time: 2h
- Cook Time: 10m
- Recipe #41586
Ingredients
- Soup
- 10 ounces beef consomme (1 can)
- 2 cups tomato juice
- 2 tablespoons sherry
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 ounces light cream, (1/2 cup)
- Garnish
- 4 ounces heavy cream, beaten
- 1 tablespoon chives, minced
How to Make
-
Step 1: Heat the consomme, sherry and tomato juice until boiling.
-
Step 2: Cool in fridge.
-
Step 3: When cold, add the half and half (light cream).
-
Step 4: Season lightly to taste.
-
Step 5: Bowl up and add a dollop of whipped cream and sprinkle chives over it.
Nutritional Facts
- Serving Size: 1 (211.4 g)
- Calories 176.8
- Total Fat - 11.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 38.4 mg
- Sodium - 773.8 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 1.2 g
- Sugars - 8.2 g
- Protein - 4.7 g
- Calcium - 52.7 mg
- Iron - 0.8 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg