James' Broccoli Salad
4
Servings
Servings
1d P1D
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
1d
Ready In
Ready In
Recipe: #28584
November 05, 2017
Categories: Salads, Vegetable Salad, Vegetables, Broccoli, Southern, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Entertaining, July 4th, Labor Day, Picnic, Potluck, Summer, Refrigerator, Gluten-Free more
"For my son James who loves this (except the onion - those he leaves out :) ) Also Bacon flavored sunflower seeds adds some extra oomph to the dish."
Original recipe yields 4 servings
Ingredients
- FOR SALAD
-
-
-
-
-
- FOR DRESSING
-
Nutritional
- Serving Size: 1 (165.9 g)
- Calories 398.1
- Total Fat - 19.1 g
- Saturated Fat - 4.3 g
- Cholesterol - 31.4 mg
- Sodium - 711.8 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 2.6 g
- Sugars - 30.9 g
- Protein - 8.2 g
- Calcium - 58 mg
- Iron - 1.5 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.2 mg
Step 1
Mix Salad ingredients together in bowl.
Step 2
Put Dressing ingredients in a separate bowl and whisk until thoroughly combined.
Step 3
Pour mixed Dressing in with the Salad, stir well.
Step 4
Cover and put into refrigerator overnight.
Tips & Variations
No special items needed.
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