James Beard's Cheesed Hamburgers

8
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"Adapted from How to Eat Better for Less Money. The cheese keeps the meat moist as well as flavoring it."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (161.2 g)
  • Calories 358.7
  • Total Fat - 20.4 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 106.2 mg
  • Sodium - 335.7 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 3.3 g
  • Protein - 33.1 g
  • Calcium - 106.1 mg
  • Iron - 3.8 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients and mix well.

Step 2

Form into 8 patties.

Step 3

Grill, broil or pan-saute 5-6 minutes on each side, or until meat reaches desired doneness.

Tips & Variations


No special items needed.

Related

ellie

We really liked these burgers. Thanks for sharing!

review by:
(2 Dec 2015)

Bergy (RIP" Forever in our Kitchen)

I like the cheese mixed into the burger pattie. I served this as a dinner pattie. Next time I'll make it a real burger.

(26 Jul 2015)