Jam Sticks

12
Servings
2m
Prep Time
10m
Cook Time
12m
Ready In


""

Original recipe yields 12 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (111.7 g)
  • Calories 466.6
  • Total Fat - 16.1 g
  • Saturated Fat - 10 g
  • Cholesterol - 58.3 mg
  • Sodium - 250.5 mg
  • Total Carbohydrate - 78.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 58.5 g
  • Protein - 3.5 g
  • Calcium - 14.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix butter, sugar, eggs and flavorings.

Step 2

Blend in flour, baking soda and cream of tartar. If dough is too soft, chill 1 hr.

Step 3

Heat oven to 375 and divide dough into 12 equal parts.

Step 4

On lightly greased baking sheet, shape each portion into a rectangle. Using a wooden spoon handle, make a furrow lengthwise down the center of each rectangle.

Step 5

Spread 1 teaspoon jam in each furrow.

Step 6

Bake 10 minutes.

Step 7

Combine all icing ingredients in bowl, and mix till smooth. Set aside, covered, till ready to use.

Step 8

Cool on baking sheet 2 minutes, before removing.

Step 9

Cookies can be cut into smaller cookies if desired.

Step 10

When cool drizzle with icing.

Tips & Variations


No special items needed.

Related