September 08, 2017
Desserts, Cookies, Shaped,
Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Kosher Dairy more
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Thoroughly mix butter, sugar, eggs and flavorings.
Blend in flour, baking soda and cream of tartar. If dough is too soft, chill 1 hr.
Heat oven to 375 and divide dough into 12 equal parts.
On lightly greased baking sheet, shape each portion into a rectangle. Using a wooden spoon handle, make a furrow lengthwise down the center of each rectangle.
Spread 1 teaspoon jam in each furrow.
Bake 10 minutes.
Combine all icing ingredients in bowl, and mix till smooth. Set aside, covered, till ready to use.
Cool on baking sheet 2 minutes, before removing.
Cookies can be cut into smaller cookies if desired.
When cool drizzle with icing.
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