Jam Sticks
Recipe: #27983
September 08, 2017
Categories: Desserts, Cookies, Shaped, Christmas, Oven Bake Vegetarian, Flour, Kosher Dairy, more
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Original is 12 servings
Ingredients
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- FOR ICING
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Nutritional
- Serving Size: 1 (111.7 g)
- Calories 466.6
- Total Fat - 16.1 g
- Saturated Fat - 10 g
- Cholesterol - 58.3 mg
- Sodium - 250.5 mg
- Total Carbohydrate - 78.6 g
- Dietary Fiber - 0.7 g
- Sugars - 58.5 g
- Protein - 3.5 g
- Calcium - 14.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thoroughly mix butter, sugar, eggs and flavorings.
Step 2
Blend in flour, baking soda and cream of tartar. If dough is too soft, chill 1 hr.
Step 3
Heat oven to 375 and divide dough into 12 equal parts.
Step 4
On lightly greased baking sheet, shape each portion into a rectangle. Using a wooden spoon handle, make a furrow lengthwise down the center of each rectangle.
Step 5
Spread 1 teaspoon jam in each furrow.
Step 6
Bake 10 minutes.
Step 7
Combine all icing ingredients in bowl, and mix till smooth. Set aside, covered, till ready to use.
Step 8
Cool on baking sheet 2 minutes, before removing.
Step 9
Cookies can be cut into smaller cookies if desired.
Step 10
When cool drizzle with icing.
Tips
No special items needed.
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