Jam & Apricot Slice

Prep Time
Cook Time
Ready In

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 12 servings


  • Serving Size: 1 (84.4 g)
  • Calories 276
  • Total Fat - 14.3 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 106.7 mg
  • Sodium - 37.3 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 3 g
  • Sugars - 15.9 g
  • Protein - 5.8 g
  • Calcium - 30.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Grease an 18cm x 28cm rectangular slice pan and line base and sides with baking paper, extending paper 3cm above pan edges.

Step 2

Place flours, icing sugar and butter in a food processor and process until mixture resembles bread crumbs and with the motor operating add egg and enough water until mixture just comes together and transfer to a clean bench and knead into a ball.

Step 3

Press 2/3 of pastry over base of prepared pan and smooth with the back of a spoon and then place the apricots over the base and spread over jam and crumble remaining pastry over the top.

Step 4

Cook in a moderately hot oven (190C) for about 20 minutes or until golden and cooked and then let stand in pan for 10 minutes before transferring to a wire rack to cool.

Step 5

Cut into bars to serve, dusted with extra sifted icing sugar.

Tips & Variations

No special items needed.