Jalapeno Goat Cheese Hush Puppies
Recipe: #31971
May 11, 2019
Categories: Appetizers, Peppers, Deep Fry, Vegetarian, Flour, Spicy Kosher Dairy, more
"From Caseus Fromagerie Bistro in New Haven, CT. Bon Appetit Sept. 2010. epicurious.com./Jalapeno-Goat-Cheese-Hush-Puppies"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (74.9 g)
- Calories 167.2
- Total Fat - 5.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 31.7 mg
- Sodium - 555.5 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 1.6 g
- Sugars - 4.5 g
- Protein - 8.3 g
- Calcium - 227.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk first 6 ingredients in medium bowl to blend. Whisk buttermilk, egg, and chile in small bowl to blend. Stir buttermilk mixture and cheese into dry ingredients.
Step 2
Add enough oil to deep medium saucepan to reach 1 1/2 inches. Attach deep-fry thermometer to pan; heat oil to 320°F to 330°F over medium heat. Working in batches of 4 or 5, drop batter by tablespoonfuls into oil. Cook until golden, turning occasionally, about 4 minutes. Using slotted spoon, transfer hush puppies to paper towels. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm until crisp in 375°F oven, 12 to 14 minutes.
Tips
No special items needed.
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