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Jalapeno Goat Cheese Hush Puppies

Here's how you make Jalapeno Goat Cheese Hush Puppies
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup cornmeal (yellow)
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 tablespoons sugar
  • 3/4 teaspoon coarse kosher salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 tablespoons eggs, beaten
  • 1 1/2 tablespoons chopped seeded jalapeno chile
  • 4 ounces goat cheese (coarsely crumbled soft fresh goat cheese, about 1 cup)
  • Canola oil (for deep-frying, or vegetable oil, for deep-frying)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk first 6 ingredients in medium bowl to blend. Whisk buttermilk, egg, and chile in small bowl to blend. Stir buttermilk mixture and cheese into dry ingredients.

  • Step 2: Add enough oil to deep medium saucepan to reach 1 1/2 inches. Attach deep-fry thermometer to pan; heat oil to 320°F to 330°F over medium heat. Working in batches of 4 or 5, drop batter by tablespoonfuls into oil. Cook until golden, turning occasionally, about 4 minutes. Using slotted spoon, transfer hush puppies to paper towels. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm until crisp in 375°F oven, 12 to 14 minutes.

We hope you enjoy this recipe!

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