Jalapeno Goat Cheese Hush Puppies

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #31971

May 11, 2019



"From Caseus Fromagerie Bistro in New Haven, CT. Bon Appetit Sept. 2010. epicurious.com./Jalapeno-Goat-Cheese-Hush-Puppies"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (74.9 g)
  • Calories 167.2
  • Total Fat - 5.4 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 31.7 mg
  • Sodium - 555.5 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.5 g
  • Protein - 8.3 g
  • Calcium - 227.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Whisk first 6 ingredients in medium bowl to blend. Whisk buttermilk, egg, and chile in small bowl to blend. Stir buttermilk mixture and cheese into dry ingredients.

Step 2

Add enough oil to deep medium saucepan to reach 1 1/2 inches. Attach deep-fry thermometer to pan; heat oil to 320°F to 330°F over medium heat. Working in batches of 4 or 5, drop batter by tablespoonfuls into oil. Cook until golden, turning occasionally, about 4 minutes. Using slotted spoon, transfer hush puppies to paper towels. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm until crisp in 375°F oven, 12 to 14 minutes.

Tips & Variations


No special items needed.

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