Jalapeno Fried Rice
"I saw someone cooking jalapeno minute rice which you could use, thought it might be a good side."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (265.7 g)
- Calories 386.1
- Total Fat - 23.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 519.8 mg
- Sodium - 425.6 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 1 g
- Sugars - 1.5 g
- Protein - 37.2 g
- Calcium - 165.6 mg
- Iron - 4 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in wok.
Step 2
Cook jalapeno until tender.
Step 3
Add onions and remove.
Step 4
Add eggs with more butter if needed.
Step 5
Season to taste.
Step 6
Add veggies back in, peas to.
Step 7
Add oil.
Step 8
Add rice and cook until rice is warmed.
Tips
No special items needed.
1 Reviews
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