Jalapeno Fried Rice
Created by dienia b on June 1, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #42905
Ingredients
- 2 tablespoons butter
- 1 jalapeno, minced
- 2 green onions, minced
- 2 eggs, beaten
- 1/4 cup frozen peas
- 14 ounces cooked white rice
- 1 tablespoon oil
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
How to Make
-
Step 1: Heat butter in wok.
-
Step 2: Cook jalapeno until tender.
-
Step 3: Add onions and remove.
-
Step 4: Add eggs with more butter if needed.
-
Step 5: Season to taste.
-
Step 6: Add veggies back in, peas to.
-
Step 7: Add oil.
-
Step 8: Add rice and cook until rice is warmed.
Nutritional Facts
- Serving Size: 1 (265.7 g)
- Calories 386.1
- Total Fat - 23.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 519.8 mg
- Sodium - 425.6 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 1 g
- Sugars - 1.5 g
- Protein - 37.2 g
- Calcium - 165.6 mg
- Iron - 4 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.1 mg