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Jalapeno Corn Muffins With Honey Butter

Here's how you make Jalapeno Corn Muffins With Honey Butter
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  • Servings: 8
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • MUFFINS
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 4 1/2 teaspoons brown sugar (or Splenda brown blend)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • Pepper (1 dash)
  • 1 large egg
  • 1/3 cup sour cream
  • 1/4 cup 2% milk (low-fat milk)
  • 1 tablespoon oil (canola oil)
  • 1 can (8 3/4 ounce) whole kernel corn (drained)
  • 1 jalapeno pepper (minced, and use 1/2 if less of a kick is wanted)
  • HONEY BUTTER
  • 1/4 cup butter
  • 2 tablespoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: In a small bowl combine first 7 ingredients.

  • Step 3: In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeño and corn.

  • Step 4: Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400°F for 14-16 minutes until tester comes out clean.

  • Step 5: In a small bowl combine honey and butter; serve with warm muffins.

We hope you enjoy this recipe!

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