Jalapeno Cheddar Cheese Loaf -Gluten Free

14
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This tasty gluten-free loaf tastes awesome and unlike other gluten-free breads, it holds together quite well. Even non gluten-free people will enjoy this one!"

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (93 g)
  • Calories 161
  • Total Fat - 3.3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 49.1 mg
  • Sodium - 406.1 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 7.6 g
  • Protein - 6.5 g
  • Calcium - 76.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 21.7 mg
  • Thiamin - 0.1 mg

Step 1

Fit a stand mixer with the paddle attachment.

Step 2

Place the milk, bacon drippings, water, sugar, molasses, eggs and yeast in the bowl of a stand mixer and mix on low speed for a few seconds until well blended.

Step 3

Add remaining ingredients and mix for 5 minutes on medium speed. (This should have the consistency of a very thick muffin batter.)

Step 4

Coat a Pyrex loaf pan with hardened bacon drippings, pour the batter into the loaf pan using a sturdy spatula and place in a warm draft free place and allow rising for 60 minutes.

Step 5

Place in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 40 to 45 minutes, until loaf is a nice golden brown.

Step 6

Allow to cool and remove from pan.

Step 7

Slice and serve.

Tips & Variations


No special items needed.

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