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Jalapeno Cheddar Cheese Loaf -Gluten Free

Here's how you make Jalapeno Cheddar Cheese Loaf -Gluten Free
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  • Servings: 14
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 cup evaporated milk (at room temperature)
  • 1/2 cup water
  • 1/4 cup bacon fat (melted bacon drippings)
  • 1 tablespoon granulated sugar
  • 1 tablespoon molasses (cooking molasses)
  • 3 large eggs
  • 1 envelope (8 gram) dry active yeast
  • 2 ounces sharp cheddar cheese, shredded (aged)
  • 2 jalapeno peppers, chopped (tops, seeds and ribs removed)
  • 1 1/4 cups brown rice flour
  • 1/2 cup millet flour
  • 1/2 cup quinoa flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1tablespoon xanthan gum
  • 2 teaspoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fit a stand mixer with the paddle attachment.

  • Step 2: Place the milk, bacon drippings, water, sugar, molasses, eggs and yeast in the bowl of a stand mixer and mix on low speed for a few seconds until well blended.

  • Step 3: Add remaining ingredients and mix for 5 minutes on medium speed. (This should have the consistency of a very thick muffin batter.)

  • Step 4: Coat a Pyrex loaf pan with hardened bacon drippings, pour the batter into the loaf pan using a sturdy spatula and place in a warm draft free place and allow rising for 60 minutes.

  • Step 5: Place in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 40 to 45 minutes, until loaf is a nice golden brown.

  • Step 6: Allow to cool and remove from pan.

  • Step 7: Slice and serve.

We hope you enjoy this recipe!

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