Created by QueenBea on January 15, 2014
Step 1: Fit a stand mixer with the paddle attachment.
Step 2: Place the milk, bacon drippings, water, sugar, molasses, eggs and yeast in the bowl of a stand mixer and mix on low speed for a few seconds until well blended.
Step 3: Add remaining ingredients and mix for 5 minutes on medium speed. (This should have the consistency of a very thick muffin batter.)
Step 4: Coat a Pyrex loaf pan with hardened bacon drippings, pour the batter into the loaf pan using a sturdy spatula and place in a warm draft free place and allow rising for 60 minutes.
Step 5: Place in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 40 to 45 minutes, until loaf is a nice golden brown.
Step 6: Allow to cool and remove from pan.
Step 7: Slice and serve.